Question 1

How much should I tip at a restaurant?

Accepted Answer

In the United States, 15–20% is standard for sit-down restaurants. 15% is considered the minimum for acceptable service, 18% for good service, and 20% or more for excellent service. For buffets, 10% is typical.

Question 2

Should I tip on the pre-tax or post-tax amount?

Accepted Answer

Etiquette experts are divided, but tipping on the pre-tax amount is technically correct. However, many people tip on the total bill including tax for simplicity. The difference is usually small, so either approach is acceptable.

Question 3

How much should I tip for delivery or takeout?

Accepted Answer

For delivery, 15–20% is standard, with a minimum of $3–5. For takeout, tipping is optional but appreciated — 10% or a dollar or two is a nice gesture, especially for large or complex orders.

Question 4

Is it rude not to tip?

Accepted Answer

In the U.S., tipping is a significant part of service workers' income. Not tipping for table service is generally considered rude unless the service was truly unacceptable. In many other countries, tipping customs vary widely.

Question 5

How do I split the tip when dining with a group?

Accepted Answer

The easiest method is to calculate the total tip on the full bill, then divide equally among everyone. Use the split feature on this calculator to see each person's share of both the meal and the tip.

Tip %	Tip Amount	Total
10%	$5.00	$55.00
15%	$7.50	$57.50
18%	$9.00	$59.00
20%	$10.00	$60.00
25%	$12.50	$62.50

Tip Calculator

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